Level D· Scientific groundwork from lab and animal studiesAnimal StudyEurope PMC

Alterations in murine macrophage reactivity and bactericidal efficacy following exposure to an environmentally relevant mixture of organochlorine pesticide compounds

Howell GE., Young D., Seo KS., Tu M.

Animal Study on Chronic Inflammation, published in Food Chem Toxicol (2025) — summary generated from the PubMed abstract.

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Level D· Scientific groundwork from lab and animal studiesEvidence level of this study

Evidence from laboratory and animal studies provides groundwork for understanding mechanisms and potential before human studies continue.

  • Level A · Stronger Clinical Evidence
  • Level B · Emerging clinical evidence with positive signals
  • Level C · Early human research exploring benefits
  • Level D · Scientific groundwork from lab and animal studies
  • Emerging · Emerging topic under active research
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This page is generated from the PubMed record. The Thai description is an automated summary of bibliographic fields and the abstract, not a full translation, and is not medical advice.

Study type
Animal Study
Journal
Food Chem Toxicol (2025)
Reported sample size
—
Source database
Europe PMC
PMID
39855615
PMCID
PMC12216734
DOI
10.1016/j.fct.2025.115268
Citations
2

Abstract (original English)

While there are a number of factors which may promote chronic inflammation, a major factor is pro-inflammatory activation of resident and infiltrating macrophages. Recently, exposures to persistent organic pollutants including organochlorine (OC) pesticides have been implicated in dysregulation of macrophage function. However, the majority of these studies examined single compound effects and not mixture-based effects. To this end, the present study investigated the effects of an environmentally relevant mixture of three prevalent OC pesticide compounds on macrophage function. Briefly, J77A.1 macrophages were exposed to a mixture of dichlorodiphenyldichloroethylene, trans-nonachlor, and oxychlordane (DTO; 0.2-20 μM) for 24 h then effects on cell viability, caspase 3/7 activity, reactive oxygen species (ROS), mitochondrial membrane potential (MMP), antibacterial activity, and pro-inflammatory cytokine production were determined. Exposure to DTO significantly increased caspase activity and ROS production. The highest concentration of DTO significantly increased Staphylococcus aureus uptake while decreasing phagolysosome formation and bactericidal efficacy. Lastly, exposure to DTO significantly increased basal production of Mcp-1. Taken together, the present study demonstrates an environmentally relevant mixture of OC pesticide compounds increases macrophage ROS and Mcp-1 producti

What this study does not prove

  • • This study does not prove SVF is an approved treatment or a replacement for standard care.
  • • This is preclinical work; animal or laboratory results cannot be applied to humans.

Evidence level

Evidence from laboratory and animal studies provides groundwork for understanding mechanisms and potential before human studies continue.

How we grade evidence
Cell LineMacrophagesAnimalsMiceStaphylococcus aureusReactive Oxygen SpeciesHydrocarbons, ChlorinatedAnti-Bacterial AgentsPesticidesCell Survival

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