Level D· Scientific groundwork from lab and animal studiesNarrative ReviewEurope PMCOpen access

Exploring the Interplay of Genetics and Nutrition in the Rising Epidemic of Obesity and Metabolic Diseases

Górczyńska-Kosiorz S., Kosiorz M., Dzięgielewska-Gęsiak S.

Narrative Review on Type 2 Diabetes, published in Nutrients (2024) — summary generated from the PubMed abstract.

Open my reading list
Level D· Scientific groundwork from lab and animal studiesEvidence level of this study

Evidence from laboratory and animal studies provides groundwork for understanding mechanisms and potential before human studies continue.

  • Level A · Stronger Clinical Evidence
  • Level B · Emerging clinical evidence with positive signals
  • Level C · Early human research exploring benefits
  • Level D · Scientific groundwork from lab and animal studies
  • Emerging · Emerging topic under active research
Read the A–D evidence level guide

This page is generated from the PubMed record. The Thai description is an automated summary of bibliographic fields and the abstract, not a full translation, and is not medical advice.

Study type
Narrative Review
Journal
Nutrients (2024)
Reported sample size
—
Source database
Europe PMC
PMID
39458556
PMCID
PMC11510173
DOI
10.3390/nu16203562
Citations
28

Abstract (original English)

Background: Obesity has become a significant global health issue. This multifaceted condition is influenced by genetic, environmental, and lifestyle factors, significantly influenced by nutrition. Aim : The study's objective is to elucidate the relationship between obesity-related genes, nutrient intake, and the development of obesity and the importance of other metabolic diseases. Methods : A comprehensive literature review spanning the past two decades was conducted to analyze the contributions of genetic variants-including FTO , MC4R , and LEPR -and their associations with dietary habits, highlighting how specific nutrients affect gene expression and obesity risk and how the coexistence of metabolic diseases such as type 2 diabetes and osteoporosis may modulate these factors. Moreover, the role of epigenetic factors, such as dietary patterns that encourage the development of obesity, was explored. Discussion and Conclusions : By understanding the intricate relationships among genetics, nutrients, and obesity development, this study highlights the importance of personalized dietary strategies in managing obesity. Overall, an integrated approach that considers genetic predispositions alongside environmental influences is essential for developing effective prevention and treatment methodologies, ultimately contributing to better health outcomes in diverse populations.

What this study does not prove

  • • This study does not prove SVF is an approved treatment or a replacement for standard care.
  • • This is a narrative review: it collects no new patient data and does not systematically appraise evidence quality.

Evidence level

Evidence from laboratory and animal studies provides groundwork for understanding mechanisms and potential before human studies continue.

How we grade evidence
HumansMetabolic DiseasesDiabetes Mellitus, Type 2ObesityGenetic Predisposition to DiseaseReceptor, Melanocortin, Type 4DietFeeding BehaviorEpigenesis, GeneticNutritional Status

Browse all related research

Filter the research library by this study's title keywords, author, or publication year.

Related research